Our specials Menu varies daily with our head Chef focusing on the freshest produce available. Please view a selection of our signature dishes.
Cold StartersWarm starters
Home Made Ravioli with Local Fresh Cheese Truffle on a bed of Glazed Celery
Main courses
Local Kinsale Half Smoked Cod with Braised Beluga Lentils Accompanied with Bruschetta Chips
Combination of Local Lambs Leg, Shoulder Rack with White Wild Thyme & Creamy Mashed potatoes
Desserts
Warm Chocolate Cake with Double Cream and Ginger Fruit Salad