Dining Menu's
Menu a 31.- 
- Tomato cream soup with basilica and egetable ravioli
Or
Yellow melon with menthe and cold soup snot
*****
Roasted Irish chicken breast with a creamy mushrooms sauce,
Served with mashed potatoes and egetable
Or
Roast Leg of local lamb Served with a Rosemary & Thyme Jus
And sautéed Baby potatoes, marked fresh vegetables
*****
Passion fruit parfait with chocolate inside and ginger caulis
Or
Exotic Frech Fruit Salad
Served with Vanilla Ice-Cream
Tea and Café
Menu a 38.-
- Variety of smoked and roasted French duck with salad
Or
Seefood chowder with oregano
*****
Whole Braised Irish roast beef with red vine, green bacon beans and spinach
Potatoes gratin
Or
Filet of veal stuffed with dates feta cheese,
Spinach and tagiatelle de cecco
*****
Warm chokolade cake with crème anglaise
or
Panna cotta with fresh berries and tuiles
Tea and Café
Menu a 44.-
- Variety of green Organic salads with Roosted nuts
And balsamico sauce
Or
Sashimi of fresh tuna with Wasabi and a soy sauce
*****
Chicken Soup with coco milk and lemon leaves and shitake mushrooms
Or
Orange sorbet with bitter almond liqueur
*****
Filet of salmon and cherry tomatoes confit in olive oil with a spring onion risotto
And Mediterranean vegetables
Or
Filet of local sirloin beef served on a porto bello mushrooms and sherry sauce with fine vegetables and potatoes gratin
Or
Medallions of Pork Steak with apple puree, Porto sauce
Glazed vegetable and mash potatoes
*****
White and black chocolate mousse with chocolate leafs
or
Platt With local cheese and Irish farmhouse
or
Tiramisu and strawberries compote
Tea and Café
Menu a 52.-
- Duets of duck Terrine, salad and with fig dressing
Or
Salad of local Seafood with Marinated anti pasta vegetable
Or
Beef Carpaccio with Parmasan and Roquette salad, Oliven oil
*****
Roast marinated filet of cod in ginger, garlic, chilli and olive oil
Served on wok vegetable
Or
Consommé with julienne and fresh herbs
Or
Green lemon Sorbet with coriander
*****
Roasted rack of lamb with bread crump, fine ratatouille, garlic infused mashed potatoes and Provencal ju
Or
Filet of beef gratinated and with ceps served on a bed of herbal ceps, potato gratin
Or
Variation of beef and veal with Bacon served on a bed of leek, two sauces and baby potatoes
*****
Pineapple carpaccio marinated with Maraschino served with a homemade ice cream
Or
Créme Brûlée with Baileys and fresh fruits
Or
Platt With local cheese and Irish farmhouse
Tee and Café