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Chicken & Wild Mushroom, cooked in a Creamy White Wine Sauce served in a Puff Pastry Case

Clonakilty Black Pudding with Spicy Apple Chutney (Served on a Bed of Mixed Salad)

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Cream of Carrot & Coriander Soup

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Traditional Roast Stuffed Turkey & Ham with Honey Baked Ham Cooked with Sage and Onion Stuffing & served with Fresh Cranberry Sauce

Duo of Salmon and Monkfish With a Chive Veloute

All of the above main courses are served with a choice of
Two vegetables & two potatoes

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Homemade Baileys Cheesecake
with a White Chocolate Sauce

Freshly Brewed Tea / Coffee