Menus

Tomato cream soup with basilica and egetable ravioli
Or
Yellow melon with menthe
*****
Roasted Irish chicken breast with a creamy mushrooms sauce,
Served with mashed potatoes and egetable
Or
Roast Leg of local lamb Served with a Rosemary & Thyme Jus
And sautéed Baby potatoes, marked fresh vegetables
*****
Passion fruit parfait with chocolate inside and ginger caulis
Or
Exotic Frech Fruit Salad
Served with Vanilla Ice-Cream
Tea and Café

Variety of smoked and roasted French duck with salad
Or
Seefood chowder with oregano

*****

Whole Braised Irish roast beef with red vine, green bacon beans and spinach
Potatoes gratin
Or
Filet of veal stuffed with dates feta cheese,
Spinach and tagiatelle de cecco
*****
Warm chokolade cake with crème anglaise
or
Panna cotta with fresh berries and tuiles
Tea and Café

Variety of green Organic salads with Roosted nuts
And balsamico sauce
Or
Sashimi of fresh tuna with Wasabi and a soy sauce
*****
Chicken Soup with coco milk and lemon leaves and shitake mushrooms
Or
Orange sorbet with bitter almond liqueur
*****
Filet of salmon and cherry tomatoes confit in olive oil with a spring onion risotto
And Mediterranean vegetables
Or
Filet of local sirloin beef served on a porto bello mushrooms and sherry sauce with fine vegetables and potatoes gratin
Or
Medallions of Pork Steak with apple puree, Porto sauce
Glazed vegetable and mash potatoes
*****
White and black chocolate mousse with chocolate leafs
or
Platt With local cheese and Irish farmhouse
or
Tiramisu and strawberries compote
Tea and Café

Duets of duck Terrine, salad and with fig dressing
Or
Salad of local Seafood with Marinated anti pasta vegetable
Or
Beef Carpaccio with Parmasan and Roquette salad, Oliven oil

*****
Roast marinated filet of cod in ginger, garlic, chilli and olive oil
Served on wok vegetable
Or
Consommé with julienne and fresh herbs
Or
Duets of duck terrine, salad and fig dressing
*****
Roasted rack of lamb with bread crump, fine ratatouille, garlic infused mashed potatoes and Provencal ju
Or
Filet of beef gratinated and with ceps served on a bed of herbal ceps, potato gratin
Or
Variation of beef and veal with Bacon served on a bed of leek, two sauces and baby potatoes
*****
Pineapple carpaccio marinated with Maraschino served with a homemade ice cream
Or
Créme Brûlée with Bailey’s and fresh fruits
Or
Platt With local cheese and Irish farmhouse
Tee and Café